Chinese Food
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Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Salt roasted swordfish comes from late night canteen
Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I ju... ...
Saury in autumn
Son likes to eat
Axin's family saury in salt
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
Pan fried cuttlefish with spicy sauce
Chongqing's summer is very hot. It's not good to have a hot appetite. So we usually cook porridge this summer. With some tasty stir fry and fried fish, we also eat delicious. Autumn swordfish is a common food in our family. Although it is a smal... ...
Baked saury in autumn
Go home later. Cook corn. Drink red bean soup. I thought dinner would end like this. I watched a Japanese opera, a lonely gourmet.
Saury in salt
The name of autumn swordfish may be derived from its slender shape like a knife. At the same time, the production season is in autumn. The body of autumn swordfish is rich in protein and fat, etc. so I think it is delicious to bake. Hee hee. Let... ...
Pan fried saury in autumn
My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee
